Find Your Perfect Large Paella Pan for Any Occasion

When it comes to cooking paella for family gatherings, garden parties or large events, choosing the right equipment is essential. A large paella pan is the heart of any successful paella cook‑up, allowing you to prepare generous portions while achieving the authentic flavour and texture that this famous Spanish dish is known for. At Paella World UK, large paella pans are designed to help both home cooks and professional caterers create impressive meals with confidence. What Is a Large Paella Pan? A large paella pan is typically any pan measuring 60 cm or more in diameter, capable of serving 10 to well over 100 people depending on size and portioning. Unlike standard frying pans, paella pans are wide and shallow, which is crucial for even cooking and proper rice texture. The broad surface area allows the rice to cook evenly and develop the all‑important socarrat – the lightly caramelised layer at the base of the pan that paella lovers crave. Why Choose a Large Paella Pan? Large paella...

If you’ve ever tasted a perfectly cooked paella - rich saffron rice, juicy seafood, tender chicken, and smoky socarrat - you know it’s more than a dish. It’s a celebration of flavour, culture, and community. But to make paella that rivals those served along the coasts of Valencia or Alicante, you need the right tool : a paella cooker . At Paella World , we’re passionate about bringing authentic Spanish paella to homes and kitchens across the UK. In this guide, we’ll walk you through everything you need to know about paella cookers - from types and features to choosing the right one for your culinary style. What Is a Paella Cooker? A paella cooker is a specialised heat source designed to cook paella evenly and efficiently. Unlike standard kitchen burners, paella cookers distribute heat across the wide, shallow surface of a paella pan - ensuring the rice cooks uniformly and delivers that beloved socarrat , the crispy, caramelised rice layer at the bottom. Whether you’re cooking for tw...